Satish Suryavanshi: Owner, Farm to home

What we eat was always important from nutritional perspective. But today unfortunately before the nutritional value, our concern comes for ‘food safety”. In developed countries if we demand GMO labels; in developing ones we just live hoping that what we eat is safe! There is no assurance. For the same reasons some of the well-educated, high salaried corporate professionals shifted …

Ankit Bohra: Owner, Tapri Jaipur

Exploring new cafes and restaurants is the latest fad even in smaller towns in India. Mostly, we all look for taste and ambiance and food safety is the rising consciousness. But do we go for scoring beyond for something like eco-friendliness- minimizing food and water wastage, avoiding plastic disposables and proper waste management. Anju makes some interesting conversation with Ankit …

Biodiversity & Tourism

­­­­­India is one of the favorite travel destinations for the nature lovers and wildlife enthusiasts offering its mega biodiversity. Tourism is being promoted in the country for the International as well as domestic travelers. Also, the lens culture is on all time high with amateurs and fun lovers joining the bandwagon. But is the code of conduct also equally promoted …